🧁Sweet

easy brigadier

likes

In a partnership with

@delirec

By

@moniqueterraa

View in original language

(Português)

1 hour(s)

12 servings

Ingredients

• Eggs | 4 unit(s)
• Butter or margarine at room temperature | 2 tablespoon
• condensed milk | 1 can(s)
• Chocolate powder | 1 cup
• Milk | 1 cup
• Sprinkles to decorate (Optional) |  to taste

Recipe

1. Beat all ingredients in the blender for 3 min.
2. Use a 20cm pudding mold, greased with butter. Bake for 1 hour at 180°C in a water bath. It doesn't need aluminum foil covering.
3. Tips: Unmold after a few hours in the fridge. Run a knife around the sides. I sifted the yolks so it wouldn't smell like an egg.

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