easy banana jam

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By

@coisaladecasa

View in original language

(Português)

25 min(s)

4 servings

Ingredients

• Ripe bananas | 4 unit(s)
• Sugar | 2 cup

Recipe

1. Cut the bananas into slices
2. Add the sugar in a pan and wait for it to melt.
3. When the sugar is completely melted, add the sliced bananas and stir.
4. Keep stirring until the bananas are soft and the candy takes on a caramel color.
5. Put it in the fridge and serve it chilled.

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