easy banana jam
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- Ripe bananas | 4 unit(s)
- Sugar | 2 cup
- Cut the bananas into slices
- Add the sugar in a pan and wait for it to melt.
- When the sugar is completely melted, add the sliced bananas and stir.
- Keep stirring until the bananas are soft and the candy takes on a caramel color.
- Put it in the fridge and serve it chilled.
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