Easy and fluffy homemade browne

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By

@mundodosaborescaseiro

View in original language

(Português)

40 min(s)

12 servings

Ingredients

• Chocolate | 300 g
• Margarine | 250 g
• Sugar | 1 cup
• Wheat flour | 100 g
• Eggs | 4 unit(s)

Recipe

1. In a bowl, place the sugar and eggs. Mix well.
2. Melt the margarine and mix with the sugar and eggs.
3. Add the chocolate and wheat flour. Mix very well until you get a very smooth and homogeneous mass.
4. Transfer to a greased shape with margarine and chocolate.
5. Bake in a preheated oven at 180° for approximately 30 minutes.

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