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Easy and fluffy chocolate cake

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Easy and fluffy chocolate cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

12 servings

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Milk1 cup
  • Chocolate1 cup
  • Oil150 ml
  • Sugar1 cup
  • Eggs3 unit(s)
  • Yeast1 tablespoon
  • Chocolate coating to taste
  1. In a blender place the eggs, sugar, milk and oil. Beat for 5 minutes (approximately)
  2. Add the wheat flour and the chocolate. Beat for another 5 minutes.
  3. Add the yeast and use the pulse function 2 times.
  4. Grease a mold with margarine and wheat flour.
  5. Put the dough in the shape and take it to bake in a preheated oven at 200° for 30 minutes.
  6. Wait to cool down to unmold and decorate as you wish.

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