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Easy and economical Sensation Cake

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Easy and economical Sensation Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

20 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Wheat flour10 tablespoon
  • Sugar5 tablespoon
  • Oil1/2 cup
  • Milk1 cup
  • Milk1/2 cup
  • Strawberry flavored gelatin powder1 unit(s)
  • Yeast powder1 tablespoon
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Chocolate powder3 tablespoon
  • Granules to taste
  • Butter1 tablespoon
  1. Turn on the oven on low heat.. In a mixer, add the egg whites and let it beat for 5 minutes.
  2. Add the egg yolks and sugar, mix well
  3. Then add the oil, milk and mix.
  4. Add the gelatin, and the wheat flour little by little.
  5. Let it beat until it forms a homogeneous cream. Meanwhile, grease the mold with oil and wheat flour.
  6. Add the remaining wheat flour, beat a little more and add the baking powder
  7. Put the dough in the form and then put it in the oven.
  8. Bake for 30 minutes, this time varies from oven to oven.
  9. After that time, let's do the toothpick test. Stick the cake with a toothpick if it comes out clean the cake is ready, you can turn it off
  10. For the topping, in a pan put the butter, condensed milk and chocolate powder.
  11. Mix well and then turn on the fire at low temperature.
  12. When the cream is ungluing from the bottom of the pan, count 3 minutes and turn off the heat.
  13. Add the cream and stir until the cream mixes with the other ingredients.
  14. Pour this mixture over the still warm cake.
  15. The granules are to taste
  16. Now just taste!

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