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Easy and economical Sensation Cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
A Casinha
@acasinhadarafa- Ingredients
- Recipe
- Eggs3 unit(s)
- Wheat flour10 tablespoon
- Sugar5 tablespoon
- Oil1/2 cup
- Milk1 cup
- Milk1/2 cup
- Strawberry flavored gelatin powder1 unit(s)
- Yeast powder1 tablespoon
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Chocolate powder3 tablespoon
- Granules to taste
- Butter1 tablespoon
- Turn on the oven on low heat.. In a mixer, add the egg whites and let it beat for 5 minutes.
- Add the egg yolks and sugar, mix well
- Then add the oil, milk and mix.
- Add the gelatin, and the wheat flour little by little.
- Let it beat until it forms a homogeneous cream. Meanwhile, grease the mold with oil and wheat flour.
- Add the remaining wheat flour, beat a little more and add the baking powder
- Put the dough in the form and then put it in the oven.
- Bake for 30 minutes, this time varies from oven to oven.
- After that time, let's do the toothpick test. Stick the cake with a toothpick if it comes out clean the cake is ready, you can turn it off
- For the topping, in a pan put the butter, condensed milk and chocolate powder.
- Mix well and then turn on the fire at low temperature.
- When the cream is ungluing from the bottom of the pan, count 3 minutes and turn off the heat.
- Add the cream and stir until the cream mixes with the other ingredients.
- Pour this mixture over the still warm cake.
- The granules are to taste
- Now just taste!
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