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Easter Egg Crunchy

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Easter Egg Crunchy

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Tempo de preparo

20 min(s)


1 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • Milk chocolate300 g
  • Rice flakes3 tablespoon
  1. In a bowl add the chopped chocolate and bring to melt.
  2. After melting, make the tempering you can do this by stirring until it reaches 29 degrees if you have a thermometer if you don't have it put it in an inverted bain marie (water and ice) and stir until it gets cold
  3. Add the tempered chocolate in the form of an Easter egg and refrigerate
  4. Once chilled, mix the rice flakes with the remaining chocolate and pour over the eggshell, shape it with a spoon and it will be ready.

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