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Easter colomba on the platter
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Colomba paschal1 unit(s)
- Chocolate bar300 g
- Canned cream2 unit(s)
- Dried fruits to taste
- Melt the chocolate in the microwave and mix it with the cold canned cream without whey
- Wait for the cream to freeze and meanwhile crumble the colomba
- On the platter, intersperse the colomba and the chocolate cream until the platter is complete.
- Finish with the dried fruits and take it to freeze and serve
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