Dutch pie

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Dutch pie

Name: Dutch pie
Prep time: 1 h
Total time: 1 h
Yield: 18 Porções
Ingredients: 80 ml Condensed milk; 180 g Refined sugar; 250 g Margarine; 600 ml Whey-free cream; 200 g Maizena Biscuit; 1 can(s) Whey-free cream for topping; 10 g Margarine for topping; 200 g Dark chocolate; 1 unit(s) Biscuit pack for side decoration

🇧🇷Brazil

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(Português)

1 hour(s)

18 servings

Receitas De

@m.receitas6996

Ingredients
Recipe

Condensed milk80 ml
Refined sugar180 g
Margarine250 g
Whey-free cream600 ml
Maizena Biscuit200 g
Whey-free cream for topping1 can(s)
Margarine for topping10 g
Dark chocolate200 g
Biscuit pack for side decoration1 unit(s)

Cream Beat the margarine and sugar in the mixer until obtaining a more or less white cream; Add the condensed milk and continue beating; Add the cream and mix well.
Roof Melt the chocolate bar in the microwave or in a bain-marie until well melted, heat the cream without letting it boil; Mix the chocolate and margarine and the cream until you get a very homogeneous cream.
Mounting Line the bottom of the false-bottomed form with the cornstarch cookies, on the sides of the form place the round cookies, always leaving space between one and the other, and add the cream slightly so the cookies don't rise, and then the frosting and that's it; Serve as you wish.

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Dutch pie

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