Dutch pie

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By

@danielmonteirochef

View in original language

(Português)

1 hour(s)

2 servings

Ingredients

• Biscuit Base: | 1 to taste
• Maizena Biscuit | 100 g
• Melted butter | 50 g
• Middle Filling: | 1 to taste
• Fresh cream | 2 cup
• Condensed milk | 1 can(s)
• Chocolate syrup: | 1 to taste
• Dark Chocolate Bar | 1 unit(s)
• Sour cream | 1 unit(s)

Recipe

1. Biscuit Base: Blend the 2 ingredients in a blender.
2. Middle filling: Beat the 2 ingredients with a mixer Place in the fridge for 1 hour
3. Chocolate syrup: melt the chocolate with cream in a bain-marie.
4. Then perform the assembly: Cookie dough, fresh cream and chocolate.

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