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Dutch pie

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

2 servings

Ingredients

  • Biscuit Base: | 1 to taste
  • Maizena Biscuit | 100 g
  • Melted butter | 50 g
  • Middle Filling: | 1 to taste
  • Fresh cream | 2 cup
  • Condensed milk | 1 can(s)
  • Chocolate syrup: | 1 to taste
  • Dark Chocolate Bar | 1 unit(s)
  • Sour cream | 1 unit(s)

Recipe

  1. Biscuit Base: Blend the 2 ingredients in a blender.
  2. Middle filling: Beat the 2 ingredients with a mixer Place in the fridge for 1 hour
  3. Chocolate syrup: melt the chocolate with cream in a bain-marie.
  4. Then perform the assembly: Cookie dough, fresh cream and chocolate.

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