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Dutch pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

20 servings

Andreia Camargo

@amordemesa5
  • Ingredients
  • Recipe
  • Cookie cornstarch or Maria150 g
  • Margarine3 tablespoon
  • Condensed milk1 can(s)
  • Butter200 g
  • Sugar1/2 cup
  • Whipped cream300 ml
  • Vanilla essence1 tablespoon
  • Sour cream200 g
  • Dark chocolate180 g
  • White chocolate180 g
  • Calypso Cracker (package)1 unit(s)
  1. Add the cookies to the blender and beat until it forms a flour.
  2. Melt the margarine and place together with the cookie in a bowl, stir until it forms a crumb.
  3. Place this farofa in a shape with a removable rim and press it until it fills the entire bottom of the shape.
  4. Place the cookies around the shape with the chocolate side out.
  5. Place in the freezer for half an hour
  6. For the cream: Beat the butter and sugar in a mixer until it forms a white cream.
  7. Add the vanilla essence and condensed milk and stir.
  8. Whip the whipped cream I used the chant mix Until you give the point and mix it with the cream
  9. Take the form from the freezer and put all this stuffing in the form Refrigerate for 3 hours in the fridge or 1 hour in the freezer.
  10. Once it is cold, make a ganache with the cream and semisweet chocolate. Put it on top of the pie
  11. optional; Melt half of the white chocolate bar in a bain-marie Put it in a bag Cut the tip and decorate as follows :) Make a small circle in the middle of the pie And make other circles around successively around the pie And then take a toothpick divide by 4 And pass the toothpick back and forth She will have this design like the one in the photo
  12. Leave in the fridge and serve after 1 hour.

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