Share
- Ingredients
- Recipe
- Raspberry flavored gelatin2 unit(s)
- Boiling water400 ml
- Pineapple flavored gelatin2 unit(s)
- Boiling water200 ml
- Sour cream2 unit(s)
- Dissolve the raspberry gelatin in the 400ml of boiling water, pour it into an oiled pudding mold and refrigerate for 2 hours.
- Place the 200ml of hot water and the pineapple jellies in the liquid, beat for 1 minute. Then add the cream and beat for another 2 minutes. Transfer to the mold on top of the already firm gelatin. Put it back in the fridge for 2 hours or in the freezer for 1 hour.
Did you like this recipe?
You may also like
Sweet potato fritters
By
croutons
By
“Chicken drumstick with okra”
By
Lemon mousse 🍋
