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Duo Coconut and Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
A Casinha
@acasinhadarafa- Ingredients
- Recipe
- Wheat flour12 tablespoon
- Sugar5 tablespoon
- Oil1/2 cup
- Milk1 cup
- Milk1/2 cup
- Baking powder1 tablespoon
- Chocolate powder8 tablespoon
- grated coconut1 cup
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Butter1 unit(s)
- Eggs3 unit(s)
- Granules to taste
- Turn on the oven at 180° degrees
- In a mixer, place the egg whites, beat the whites for 5 minutes and reserve the yolks.
- Add sugar and egg yolks.. Whisk everything together until a homogeneous cream is formed.
- Then add the milk, oil, eggs.. Add the wheat flour little by little While the mixer beats, grease the form with oil and wheat flour.
- Add the rest of the wheat flour, and the baking powder
- In a bowl, separate half of the dough, in one half add 4 tablespoons of powdered chocolate, and the other half add half a cup of grated coconut
- Add the masses one at a time. With the two doughs in the pan, time to take it to the oven
- Bake for about 30 minutes, this time varies depending on each oven!
- To know if the cake is ready, just do the famous toothpick test.. Skewer the cake with a toothpick or fork, if it comes out clean the cake is ready you can turn it off
- In a pan, add the butter, condensed milk and the rest of the powdered chocolate, mix very well, then turn the heat to low.
- In this cooking process, it is important not to stop stirring, otherwise the icing will burn.
- Stir well, until it starts to unglue only the bottom of the pan, after it started to unglue, count 4 minutes and turn off
- Add the cream and mix until it forms a homogeneous cream.
- Pour this frosting over the entire cake... In half of the cake add the grated coconut and in the other half add the sprinkles.
- Cake ready, now just taste
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