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Duo caramel coffee pudding with nest milk
🇧🇷Brazil
•View in original language
(Português)
8 hour(s)
6 servings
Vemcomasil
@vemcomasil- Ingredients
- Recipe
- condensed milk2 can(s)
- sour cream2 can(s)
- Nest Milk8 tablespoon
- warm milk700 ml
- Colorless gelatin2 unit(s)
- Caramel Coffee3 tablespoon
- Hydrate the gelatin in the warm milk and in the blender along with the other ingredients for about five minutes. Take to caramelized form Remembering that in the syrup goes a spoon of caramel coffee @pocosdecaldascafecaramello take it to the fridge for 4 hours
- second part Repeat the same procedure as in the first recipe, but it is not necessary to beat for five minutes, just three. Carefully place over the first pudding. Take the fridge. The ideal is to unmold just the other day. Enjoy without moderation
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