Dulce de leche, pineapple and coconut pie

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Dulce de leche, pineapple and coconut pie

Name: Dulce de leche, pineapple and coconut pie
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 2 cup Wheat flour; 1 tablespoon Sugar; 120 g Margarine; 1 unit(s) Egg; 2 can(s) Boiled condensed milk; 1 can(s) Pickled Pineapple; 200 g Shredded Coconut; to taste Chocolate Ganache

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Elane

@cozinhaemdosedupla

Ingredients
Recipe

Wheat flour2 cup
Sugar1 tablespoon
Margarine120 g
Egg1 unit(s)
Boiled condensed milk2 can(s)
Pickled Pineapple1 can(s)
Shredded Coconut200 g
Chocolate Ganache to taste

Place the flour and margarine in a bowl and mix until it becomes crumbly.
Then add the egg and mix until you get a smooth dough, let it rest for 15 minutes in the fridge.
After that time, open the dough in a removable background form, make holes in the sides and bottom with the help of a fork, take it to the oven preheated to 180° for 15 to 20 minutes.
After this time, wait for the dough to cool completely and then put the dulce de leche (cooked condensed milk), the pineapple and finally sprinkle the grated coconut.
For decoration I put chocolate ganache and a bonbon If you prefer, refrigerate and serve later.

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Dulce de leche, pineapple and coconut pie

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