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Dulce de leche pie with burnt coconut

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Dulce de leche pie with burnt coconut

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

15 servings

  • Ingredients
  • Recipe
  • Condensed milk2 can(s)
  • Milk1 cup
  • Sour cream200 ml
  • Vanilla essence1 teaspoon
  • Colorless gelatin18 g
  • Water1/2 cup
  • grated coconut50 g
  • Butter1 tablespoon
  • Sugar1 tablespoon
  • Maizena Biscuit200 g
  • Butter or margarine4 tablespoon
  1. Grind the cookies in a blender, transfer to a bowl, add the butter and mix until crumbs form. Line the base and side of a lightly greased, removable bottom tin. Reserve
  2. Beat the boiled condensed milk with the cream in the blender until homogenized, add the vanilla and gelatin hydrated in the water and dissolved in a water bath while still hot and beat just to mix
  3. Fill the base, letting the liquid fall gently on a spoon, take it to the fridge for about 4 hours to make it firm
  4. Place the coconut, butter and sugar in a pan over low heat, if it reaches the desired shade (golden) Transfer immediately to a plate.
  5. Unmold the pie, transfer to a serving plate and add the golden coconut on top.

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