Dulce de leche mousse with White Bis

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Dulce de leche mousse with White Bis

Name: Dulce de leche mousse with White Bis
Prep time: 2 h 20 min
Total time: 2 h 20 min
Yield: 20 Porções
Ingredients: 700 ml Fresh cream (or whipped cream); 600 g Dulce de leche; 252 g Two boxes of White Bis; 200 g White chocolate chips

🇧🇷Brazil

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View in original language

(Português)

140 min(s)

20 servings

Luiz Brownie

@luizdobrownie

Ingredients
Recipe

Fresh cream (or whipped cream)700 ml
Dulce de leche600 g
Two boxes of White Bis252 g
White chocolate chips200 g

Beat 500 ml cream in the mixer until doubled in volume.
Add the dulce de leche and continue stirring.
In a glass dish (or in a glass) make a layer of dulce de leche mousse
Repeat this process 3 times until the mousse is used up (but save some of the Bis)
Melt white chocolate in microwave for 2 minutes
Mix the white chocolate with 200ml of cream.
Pour the ganache over the dessert and decorate with the Bis.
Place in the fridge for two hours.

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Dulce de leche mousse with White Bis

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