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dulce de leche mousse
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
8 servings
Kelly Pereira
@kelly.bpa- Ingredients
- Recipe
- Dulce de leche400 g
- Sour cream200 g
- Crystal sugar3 tablespoon
- Cinnamon powder1 to taste
- Guava1 to taste
- Beat the cream and the dulce de leche in a blender for 3 minutes. Place in a container and refrigerate until firm.
- After that, decorate the surface of the mousse with crystal sugar, cinnamon powder and cubed pieces of guava and your recipe will be ready.
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