Duff jelly

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Duff jelly

Name: Duff jelly
Prep time: 25 min
Total time: 25 min
Yield: 4 Porções
Ingredients: 395 g Condensed milk; 1 unit(s) Milk (measurement of the can/box of condensed milk); 200 g Sour cream; 1 unit(s) Unflavored gelatin; 1 cup Crystal Sugar; 1/2 cup Water

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

4 servings

Santos

@aprendiznacozinha2

Ingredients
Recipe

Condensed milk395 g
Milk (measurement of the can/box of condensed milk)1 unit(s)
Sour cream200 g
Unflavored gelatin1 unit(s)
Crystal Sugar1 cup
Water1/2 cup

In a pan put the sugar and take it to low fire, stir until it melts and becomes a caramel.
Still with the fire on, add the water and continue stirring until the sugar melts again.
Pour the syrup into the pudding mold of your choice.
In a blender place the condensed milk, cream, milk and dissolved gelatin.
Tip: Dissolve gelatin according to package directions.
Beat for 3 minutes.
Pour the liquid into the mold and refrigerate for 2 hours.
Unwrap and serve yourself.

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Duff jelly

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