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Duff jelly
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
8 servings
Munique Sansevero
@casadamunique- Ingredients
- Recipe
- Milk300 ml
- Sour cream1 can(s)
- Condensed milk1 can(s)
- Water people300 ml
- Gelatin (flavor of your choice)2 unit(s)
- Place the milk, cream and condensed milk in a blender.
- Dissolve the jellies in the hot water and place in the blender.
- Whisk until all the ingredients are mixed.
- Grease the form with oil. Pour the mixture and refrigerate for 4 hours.
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