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Duff jelly


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Tempo de preparo

4 hour(s)


8 servings

Munique Sansevero

  • Ingredients
  • Recipe
  • Milk300 ml
  • Sour cream1 can(s)
  • Condensed milk1 can(s)
  • Water people300 ml
  • Gelatin (flavor of your choice)2 unit(s)
  1. Place the milk, cream and condensed milk in a blender.
  2. Dissolve the jellies in the hot water and place in the blender.
  3. Whisk until all the ingredients are mixed.
  4. Grease the form with oil. Pour the mixture and refrigerate for 4 hours.

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