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Drink Alexsander

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Drink Alexsander


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Tempo de preparo

10 min(s)


2 servings

Carla Nogueira

  • Ingredients
  • Recipe
  • Cocoa liquor50 ml
  • Cognac50 ml
  • condensed milk2 tablespoon
  • Ice3 unit(s)
  • Cinnamon to garnish to taste
  • Lemon for garnish to taste
  1. Blend the cocoa liqueur, cognac, condensed milk and ice in a blender.
  2. Then, strain the drink and place it in two bowls decorated with lemon and cinnamon.
  3. To decorate the bowl, dip the edge of the bowl in the lemon and then in the cinnamon powder, which should be on a plate.
  4. The ideal is to consume the drink with a straw so as not to remove the decoration.

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