Dried fruit cake, delicious!

likes

By

@chefjessicaoliveira

View in original language

(Português)

30 min(s)

1 servings

Ingredients

• Flour 1½ | 00 cup
• Egg | 1 unit(s)
• Cinnamon | 1 teaspoon
• Baking powder | 1 dessert spoon
• Sugar | 1 cup
• Oil | 1/2 cup
• Apple | 1 unit(s)
• Brazil nuts | 1/2 cup
• Raisins | 1/2 cup
• Nuts | 1/2 cup

Recipe

1. Beat the sugar with the eggs until it forms a light cream.
2. Then add the oil to the flour and the yeast and beat a little more.
3. Now you can add all the fruits and cinnamon. Stir with the spatula.
4. Grease an English cake or pudding tin with oil and flour. Bake for about 20 minutes at 180°.
5. Wait for it to cool down a bit to unmold. Once on the platter, sprinkle sugar and cinnamon over the cake.

Did you like this recipe?