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Tempo de preparo

240 min(s)


20 servings

  • Ingredients
  • Recipe
  • Milk1 cup
  • Water005 cup
  • Yeast1 tablespoon
  • Egg1 unit(s)
  • Sugar5 tablespoon
  • Salt005 tablespoon
  • Butter1 tablespoon
  • Wheat to taste
  1. Warm the milk and water, then place it in a bowl and add the yeast, butter, egg, salt and sugar mix,
  2. Then add the wheat until done. Let it rest for 30min. Then roll out the dough to the thickness of 1 finger and cut with a glass and
  3. Let it rest for another 30 minutes and then fry over low heat.

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