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Tempo de preparo

20 min(s)


8 servings

Elaine Esteves

  • Ingredients
  • Recipe
  • Wheat flour500 g
  • Yeast30 g
  • Sugar2 tablespoon
  • Milk2 cup
  • Butter3 tablespoon
  • Gems2 unit(s)
  1. Filling: 1 can of condensed milk 1 1/2 cup of milk 3 tablespoon flour 3 gems 1/2 tsp sour cream sugar to sprinkle Mix everything in a pan and heat until it thickens.
  2. Mix all the ingredients and let it rest for 15 minutes. Make the medium balls and fry in very hot oil.
  3. After that, cut the balls in half and put the stuffing. Sprinkle the sugar at the end.

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