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Tempo de preparo

1 hour(s)


30 servings

Priscila Luginski

  • Ingredients
  • Recipe
  • Warm water250 ml
  • Egg50 g
  • Butter or margarine40 g
  • Sugar40 g
  • Salt10 g
  • Wheat flour500 g
  • Organic Dry Yeast15 g
  1. Reserve the water and mix the rest of the ingredients, taking care that the yeast does not come into contact with the salt.
  2. Add the water little by little, knead the dough and let it rest for 30 minutes.
  3. Open the dough and cut into Donuts
  4. Lastly bake or fry
  5. To make it easier to model the donuts, use the hole in the cup and a bottle cap as a mold.

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