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Donuts 🍩

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

10 servings

Lilian Mello

@decasapralar
  • Ingredients
  • Recipe
  • Egg2 unit(s)
  • Milk200 ml
  • Crystal sugar1/2 cup
  • Wheat flour2 cup
  • Yeast1/2 tablespoon
  • Dulce de leche200 g
  • Chocolate200 g
  • Sour cream1 unit(s)
  • Confectionary1 unit(s)
  • Oil for frying500 ml
  1. Mix the eggs, milk, margarine, sugar, flour and yeast and knead the dough. Leave to rest for about 15 minutes. Roll out the dough with the help of a rolling pin and cut the donuts using 2 different sized cups or rims. Fry the donuts in warm oil until golden on the outside. After cooling, carefully cut in half and fill with dulce de leche (I made the dulce de leche by cooking the condensed milk in the pressure cooker, 10 minutes, it's perfect)! Roof: Melt the chocolate in a bain-marie, add the cream and dip one side of the donuts, decorate with the sprinkles.

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