Share
- Ingredients
- Recipe
- Wheat flour500 g
- Sugar80 g
- Salt to taste
- Organic Dry Yeast1 unit(s)
- Egg1 unit(s)
- Butter1 tablespoon
- Warm water250 ml
- Mix everything in a bowl and add the water little by little. The dough should release from your hand when ready. Cover with a cloth and let it rest until it doubles in size. Open the dough with a rolling pin. Take a large cup to make the larger circle and a soda cap for the smaller one. Place the donuts in a mold already sprinkled with wheat, cover with a cloth and let rest for 30 minutes. Now just fry and put stuffing and topping of your preference.
Did you like this recipe?
You may also like
donuts
Macaxeira Cake
Chocolate Cake
Carrot Cake with Chocolate
