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- Ingredients
- Recipe
- Coconut Flour40 g
- Milk or plant-based drink150 ml
- Yeast3 teaspoon
- Cocoa powder 70%30 g
- Chocolate bar 70% cocoa1 unit(s)
- egg whites3 unit(s)
- Oats200 g
- In the mixer or blender, mix eggs, whites and vegetable drink.
- Then, with a spoon, mix the flours, cocoa powder, whey and yeast and stir lightly until the dough is homogenized.
- When the dough is very homogeneous, put the mixture in a donut shape and take it to the oven at 180°C for 25 minutes.
- For the donut topping, just melt the 70% chocolate in a bowl and dip half of the donut in it to form the shell.
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