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donut dough


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Tempo de preparo

35 min(s)


6 servings

Marcos Marcilio

  • Ingredients
  • Recipe
  • Egg2 unit(s)
  • Milk200 ml
  • Margarine1 tablespoon
  • Sugar1/2 cup
  • Wheat flour2 cup
  • Baking powder1 tablespoon
  1. Crack the eggs into a measuring cup and top up with the milk.
  2. Mix the margarine, sugar, flour and yeast and knead the dough.
  3. Let it rest for 15 minutes
  4. Roll out the dough with the help of a rolling pin and cut the donuts using 2 cups of different sizes
  5. Fry the donuts in warm oil until golden on the outside.
  6. After cooling, carefully cut in half and fill with flavor of your choice.

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