Donut

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Donut

Name: Donut
Prep time: 20 min
Total time: 20 min
Yield: 20 Porções
Ingredients: 1 cup Sugar; 1/2 cup Milk; 2 unit(s) Eggs; 3 tablespoon Butter; . to taste Wheat flour until ready (on average 500g); 1 tablespoon Baking powder

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

20 servings

Vanessa Candido

@vanessacandido

Ingredients
Recipe

Sugar1 cup
Milk1/2 cup
Eggs2 unit(s)
Butter3 tablespoon
Wheat flour until ready (on average 500g). to taste
Baking powder1 tablespoon

In a bowl add the sugar, egg and butter, mix until smooth.
Then mix the milk and start adding the flour until it loosens from your hands.
Wash your hands halfway through the process, as the dough on your fingers requires more flour.
When it gets to the point, the dough comes loose from the bowl, you add the yeast, mix and point.
Just model, fry and pass the sugar with cinnamon, if you want 😋
This recipe makes a lot. If you don't use it all in the day, wrap it with cling film and store it in the fridge for up to 3 days.

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Donut

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