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Different cocada
Um doce saboroso e fácil de fazer Read more
🇧🇷Brazil
•View in original language
(Português)
140 min(s)
5 servings
karina camara
@menina_thau- Ingredients
- Recipe
- Water200 ml
- Sugar600 g
- Shredded coconut400 g
- Heavy cream200 ml
- Condensed milk369 ml
- Add sugar and water.
- Wait for the sugar to bind, NOTE: don't let it turn into syrup!
- Add the grated coconut and keep tasting until the coconut no longer tastes raw.
- When the coconut is no longer raw, add the Heavy cream and condensed milk
- Now you can't stop stirring until the coconut is at brigadeiro point.
- When you see the bottom, turn off the heat and stir for another 2 minutes.
- Grease the mold with margarine or butter and carefully pour in the coconut.
- Store in the refrigerator and wait 60 minutes (1 hour).
- And now help yourself
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