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dessert with gelatin

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dessert with gelatin


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Tempo de preparo

5 hour(s)


10 servings

Anna Dolmexa

  • Ingredients
  • Recipe
  • Grape flavored gelatin2 unit(s)
  • Water2 cup
  • Passion fruit flavored gelatin2 unit(s)
  • Water1 cup
  • Sour cream2 unit(s)
  1. First part: Heat 2 cups of water and add to the 2 grape jellies, stir well.
  2. Grease a plastic or silicone mold with a little oil. Then add the grape jelly and freeze for 1 hour.
  3. Second part: In the blender add the 2 passion fruit jellies, 1 cup of hot water and 2 boxes of milk cream and beat for 3 minutes.
  4. Then add this liquid from the blender in the same way as the other part of the grape gelatin and take it to freeze for another 4 hours.
  5. Then just unmold with the help of a knife.

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