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Delicious prestige cake

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By

@amoreceitas

View in original language

(Português)

20 min(s)

10 servings

Ingredients

• 1 box of condensed milk | 395 g
• grated coconut | 80 g
• Eggs | 4 unit(s)
• 1 cup of sugar | 130 g
• 4 tablespoons of margarine | 100 g
• 1 cup coconut milk | 200 ml
• 2 cups of wheat flour | 200 g
• 1 cup cocoa powder | 90 g
• 1 tablespoon of baking powder | 14 g
• 1/2 cup of milk | 100 ml

Recipe

1. For the topping, in a container, mix the condensed milk with the grated coconut and set aside.
2. In the blender place the eggs, butter or margarine, milk, sugar, coconut milk and beat for 1 minute.
3. Gradually add the chocolate and wheat while beating.
4. Add the yeast and beat briefly just to combine.
5. Grease a hole in the middle with plenty of margarine, add the blender mixture and then the reserved frosting.
6. Bake in a preheated oven at 200°C for 50 minutes.
7. Wait for it to get warm, unmold and serve.
8. You can also watch the video.

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