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- Roasted, skinless peanuts500 g
- Cookie Maizena or Maria200 g
- Condensed Milk1 can(s)
- Grind the peanuts in a blender and set aside. Crush the cornstarch wafer and set aside. Place the crushed peanut together with the crushed cookie in a bowl or bowl and add it with the condensed milk and mix well until a homogeneous and smooth mass is obtained.
- Place this mixture on a baking sheet or Marinex and arrange it until smooth. I use a glass to spread it over the dough to make it very smooth. Then take it to the fridge for approximately 45 minutes. Then cut and serve. It's a delicious and tasty sweet that will surely earn a lot of praise.