delicious corn cake

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delicious corn cake

Name: delicious corn cake
Prep time: 20 min
Total time: 20 min
Yield: 12 Porções
Ingredients: 240 g 2 cups canned corn; 3 unit(s) Eggs; 300 ml 1 1/2 cup milk; 395 g 1 1/2 cup condensed milk; 100 g 4 tablespoons of butter or margarine; 50 g 1/2 cup Parmesan cheese; 150 g 1 1/2 cup cornmeal; 14 g 1 tablespoon of baking powder; 50 g 1 cup shredded coconut; to taste 1 pinch of salt

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

12 servings

Ju Favarato

@amoreceitas

Ingredients
Recipe

2 cups canned corn240 g
Eggs3 unit(s)
1 1/2 cup milk300 ml
1 1/2 cup condensed milk395 g
4 tablespoons of butter or margarine100 g
1/2 cup Parmesan cheese50 g
1 1/2 cup cornmeal150 g
1 tablespoon of baking powder14 g
1 cup shredded coconut50 g
1 pinch of salt to taste

In the blender, place the canned corn, milk, eggs, butter or margarine, condensed milk, grated Parmesan cheese, 1 pinch of salt and beat very well.
In a bowl add the cornmeal, grated coconut, pour the beaten liquid and mix until you get a homogeneous mass.
Add the baking powder and stir gently.
Grease a marinex with butter or margarine, pour in the dough and bake in a preheated oven at 200°C for 45 minutes. Help yourself.
Vice can also watch the video.

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delicious corn cake

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