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delicious corn cake

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delicious corn cake


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Tempo de preparo

20 min(s)


12 servings

Ju Favarato

  • Ingredients
  • Recipe
  • 2 cups canned corn240 g
  • Eggs3 unit(s)
  • 1 1/2 cup milk300 ml
  • 1 1/2 cup condensed milk395 g
  • 4 tablespoons of butter or margarine100 g
  • 1/2 cup Parmesan cheese50 g
  • 1 1/2 cup cornmeal150 g
  • 1 tablespoon of baking powder14 g
  • 1 cup shredded coconut50 g
  • 1 pinch of salt to taste
  1. In the blender, place the canned corn, milk, eggs, butter or margarine, condensed milk, grated Parmesan cheese, 1 pinch of salt and beat very well.
  2. In a bowl add the cornmeal, grated coconut, pour the beaten liquid and mix until you get a homogeneous mass.
  3. Add the baking powder and stir gently.
  4. Grease a marinex with butter or margarine, pour in the dough and bake in a preheated oven at 200°C for 45 minutes. Help yourself.
  5. Vice can also watch the video.

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