delicious carrot cake
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- Eggs3 unit(s)
- Wheat flour2 cup
- Oil1 cup
- Sugar2 cup
- Baking powder1 dessert spoon
- Carrots4 unit(s)
- Dough preparation method: Beat the eggs, oil and carrots in a blender
- After blending, pour it into a bowl with the flour, sugar and yeast,
- Stir well until smooth
- Put it in a greased shape and take it to the oven at 180° for 40 min.
- topping you can make either a brigadeiro, or this harder and crunchy topping I made, which is super easy...
- Cook over medium heat 6 spoons of sugar, 1 of butter, 3 of chocolate and 2 of milk.... stir well until it thickens and pour on top of the cake!