Name: delicious brownie
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 6 tablespoon unsalted margarine; 3/4 cup Chocolate; 1/2 cup Chocolate powder; 1/4 cup Wheat flour; 2 cup Sugar; 4 unit(s) Eggs; 1 teaspoon Vanilla essence; 5 g 1 pinch of salt; 1 cup Cashews or walnuts; 500 g Dark chocolate, cut into cubes

Brazil

unsalted margarine

Chocolate

Chocolate powder

Wheat flour

Sugar

Eggs

Vanilla essence

1 pinch of salt

Cashews or walnuts

Dark chocolate, cut into cubes

delicious brownie


Misture os ovos e o açúcar.

Em seguida, agregue todos os outros ingredientes até formar um creme uniforme.

Despeje em uma assadeira, forrada com papel-manteiga e leve ao forno médio por 40 minutos.

O brownie estará pronto quando a parte de cima estiver levemente corada e, ao se espetar um palito, ele esteja levemente úmido (devido ao chocolate derretido).

Corte em quadrados ainda quente e sirva com uma bola de sorvete de creme, ou congele num saquinho para freezer.

Para descongelar, coloque o brownie num prato de sobremesa e aqueça no micro-ondas, potência alta, por 1 minuto.


Mix eggs and sugar.

Then add all the other ingredients until you form a uniform cream.

Pour into a baking dish, lined with parchment paper and bake in a moderate oven for 40 minutes.

The brownie is ready when the top is lightly browned and, when you insert a toothpick, it is slightly damp (due to the melted chocolate).

Cut into squares while still hot and serve with a scoop of ice cream, or freeze in a freezer bag.

To defrost, place the brownie on a dessert plate and heat in the microwave, high power, for 1 minute.

delicious brownie

Tags

Did you like this recipe?

You may also like