Delicious and fluffy lemon cake

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Delicious and fluffy lemon cake

Name: Delicious and fluffy lemon cake
Prep time: 45 min
Total time: 45 min
Yield: 6 null
Ingredients: 2 cup Wheat Flour; 3 unit(s) Eggs; 150 ml Lemon Juice; 1 cup Sugar; 1 tablespoon Yeast; 4 tablespoon Corn Starch; 1 coffee spoon Salt; 395 g condensed milk; 3 unit(s) Lemon

Uma massa bem fofinha e uma calda simples e saborosa. Read more

🇧🇷Brazil

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(Português)

45 min(s)

6 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Wheat Flour2 cup
Eggs3 unit(s)
Lemon Juice150 ml
Sugar1 cup
Yeast1 tablespoon
Corn Starch4 tablespoon
Salt1 coffee spoon
condensed milk395 g
Lemon3 unit(s)

With a whisk I mixed the sugar and eggs well, added the other ingredients of the dough, lastly the yeast.
Grease a form of English cake with butter and sprinkle flour, pour all the dough and take it to the preheated oven at 200° for 30min.
While the cake was baking, I prepared the syrup, squeezed the 3 lemons, put it in a pan with the condensed milk and mixed it over low heat for 10 minutes.
I waited for the cake to cool, unmolded it and covered it with the syrup, decorated it with lemon zest and some slices.

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Delicious and fluffy lemon cake

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