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Tempo de preparo

40 min(s)


10 servings

Flávia Fidelis

  • Ingredients
  • Recipe
  • Milk1 l
  • Small coconut milk250 ml
  • grated coconut1 unit(s)
  • Corn starch6 tablespoon
  • Sugar8 tablespoon
  1. Make the syrup along with the plums and set aside
  2. In a pan, combine all the ingredients and place over medium heat.
  3. Stir everything until you get a porridge, turn off the heat.
  4. Put the cream inside the mold with the syrup, let it cool and put it in the fridge.

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