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Dark chocolate mousse

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Dark chocolate mousse

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Chopped semisweet chocolate200 g
  • Sour cream1 unit(s)
  • egg whites3 unit(s)
  • Sugar3 tablespoon
  1. Melt the chocolate in the microwave for 30 sec if you need to add another 30 sec until melted or melt in a bain marie
  2. Once the chocolate has melted, add the cream and mix until smooth.
  3. Whip the egg whites with the sugar until stiff
  4. Now mix the snow whites with the chocolate, mix well, place in individual pots or 1 platter and freeze for 2 hours. Serve cold.

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