Danoninho cake

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Danoninho cake

Name: Danoninho cake
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 10 tablespoon Wheat flour; 5 tablespoon Sugar; 1/2 cup Oil; 1 tablespoon Baking powder; 3 unit(s) Eggs; 1 unit(s) Strawberry flavored gelatin powder; 1 unit(s) Tang Strawberry Juice; 1 unit(s) Condensed milk; 1 unit(s) Sour cream; 1 cup Milk; 1/2 cup Milk; 1 unit(s) Natural Yogurt; to taste Confectionary

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

20 servings

A Casinha

@acasinhadarafa

Ingredients
Recipe

Wheat flour10 tablespoon
Sugar5 tablespoon
Oil1/2 cup
Baking powder1 tablespoon
Eggs3 unit(s)
Strawberry flavored gelatin powder1 unit(s)
Tang Strawberry Juice1 unit(s)
Condensed milk1 unit(s)
Sour cream1 unit(s)
Milk1 cup
Milk1/2 cup
Natural Yogurt1 unit(s)
Confectionary to taste

Turn on the oven at 180 degrees
In a mixer, add the egg whites and beat for 5 minutes. book the gems
Add the sugar, the yolks.. and beat until you form a homogeneous and yellow cream.
Grease the mold with oil and wheat flour
Add the oil, milk, gelatin powder and gradually the wheat flour to the mixer.
Add the rest of the wheat flour and the baking powder and mix everything very well.
Pour the dough from the mixer in the greased shape and take it to bake at 180 degrees
Bake for 30 minutes, this time of course depends from oven to oven..
To check if the cake is ready, do the toothpick test. Insert a toothpick or fork into the cake, if it comes out clean, the cake is ready.
In the mixer, add the condensed milk, natural yogurt, Tang juice, and cream.
Beat everything for like 3, 5 minutes... It will form a very consistent cream.
Unmold the cake and with the cake from warm to cold, pour this cream on top of the cake
The confectionery is optional.

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Danoninho cake

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