Danette filling

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By

@noape.dosmagalhaes

View in original language

(Português)

2 hour(s)

1 servings

Ingredients

• Dark chocolate | 250 g
• Danette | 250 g
• Sour cream | 150 ml
• Milk | 150 ml
• Corn starch | 3 tablespoon

Recipe

1. Over low heat, place the milk, chocolate and cornstarch until firm (porridge point) stirring constantly. Turn off the heat and add the cream, stir until dissolved. Finally put the Danette and stir, take it to freeze. Use when it is already very cold and firm.

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