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- Ingredients
- Recipe
- Sour cream1 can(s)
- Chocolate powder2 cup
- Chocolate bar200 g
- Unflavored gelatin in foil1 unit(s)
- Mix the cream and chocolate and hit the blender until everything is mixed, add the unflavored gelatin leaves and mix then put it in a cup, piris or whatever you prefer and take it to the fridge for 1 hour
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