Name: DAIRY FLOUR CAKE WITH DAIRY FLOUR TOPPING
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 0 l COVERAGE; 1 can(s) Condensed milk; 2 tablespoon Milk powder; 100 g Milk Flour; 600 g Sour cream; 0 to taste PASTA; 1/1/2 cup Refined sugar; 2 tablespoon Butter; 1/1/2 cup Milk; 4 unit(s) Eggs; 2 cup Wheat flour; 1 cup Milk Flour; 1 tablespoon Baking powder

Brazil

COVERAGE

Condensed milk

Milk powder

Milk Flour

Sour cream

PASTA

Refined sugar

Butter

Milk

Eggs

Wheat flour

Baking powder

DAIRY FLOUR CAKE WITH DAIRY FLOUR TOPPING

COBERTURA

Leve os ingredientes no fogo até formar uma calda. 

ROOF

Bring the ingredients to a boil until it forms a syrup.

MASSA 

Coloque na batedeira ou bata na  mão o açúcar refinado e a manteiga, bata e adicione os ovos um a um, depois acrescente leite e bata bem, retire da batedeira e adicione a farinha de trigo, a farinha láctea e o fermento em pó, misture até obter uma massa bem cremosa.

PASTA

Put in the mixer or beat by hand the refined sugar and butter, beat and add the eggs one by one, then add milk and beat well, remove from the mixer and add the wheat flour, milk flour and baking powder, mix until you get a very creamy dough.

Unte a forma e leve a massa no forno pré-aquecido em 180° graus por 30min a 40min aprox.

Unite the shape and take the dough in the preheated oven at 180° degrees for 30 min to 40 min approx.

DAIRY FLOUR CAKE WITH DAIRY FLOUR TOPPING

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