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Cut milk jam


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Tempo de preparo

40 min(s)


45 servings

  • Ingredients
  • Recipe
  • Milk powder400 g
  • Refined sugar1 kg
  • Water1 cup
  1. In a pan, mix the powdered milk and sugar, add water and take it to the medium fire, always stirring until it gets a caramel color and comes off the pan.
  2. Remove from heat and stir until slightly cooled, place on a baking sheet greased with a little margarine and cut, the candy should not be cut cold.

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