Cut milk jam
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- Condensed milk | 1 can(s)
- Sugar | 1 cup
- Milk | 1 cup
- Mix everything in a pan, take it to the low fire, always stirring until it cooks well, it gets creamy, thickens and unglues from the bottom of the pan.
- Remove from heat and stir quickly until it loses its shine.
- Grease a shape with butter and pour the candy, wait for it to cool and cut it in the shape you want.
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