Cut milk jam

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By

@adrianalima37

View in original language

(Português)

50 min(s)

20 servings

Ingredients

• Condensed milk | 1 can(s)
• Sugar | 1 cup
• Milk | 1 cup

Recipe

1. Mix everything in a pan, take it to the low fire, always stirring until it cooks well, it gets creamy, thickens and unglues from the bottom of the pan.
2. Remove from heat and stir quickly until it loses its shine.
3. Grease a shape with butter and pour the candy, wait for it to cool and cut it in the shape you want.

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