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Cut guava jam

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Cássia Tavares

@aquidaminhacozinha
  • Ingredients
  • Recipe
  • Peeled Ripe Guava1 kg
  • Sugar1/2 kg
  • Lemon juice10 ml
  • Water150 ml
  1. Blend the guava with the water in a blender.
  2. pass through the sieve
  3. Place in a pan and add the sugar and lemon juice.
  4. Take it on low fire, always stirring until it unglued from the bottom of the pan (rolling brigadeiro point)
  5. Transfer to a refractory, let cool well and cut into pieces.

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