Cut guava jam
View in original language
- Peeled Ripe Guava1 kg
- Sugar1/2 kg
- Lemon juice10 ml
- Water150 ml
- Blend the guava with the water in a blender.
- pass through the sieve
- Place in a pan and add the sugar and lemon juice.
- Take it on low fire, always stirring until it unglued from the bottom of the pan (rolling brigadeiro point)
- Transfer to a refractory, let cool well and cut into pieces.