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Cut guava jam
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Cássia Tavares
@aquidaminhacozinha- Ingredients
- Recipe
- Peeled Ripe Guava1 kg
- Sugar1/2 kg
- Lemon juice10 ml
- Water150 ml
- Blend the guava with the water in a blender.
- pass through the sieve
- Place in a pan and add the sugar and lemon juice.
- Take it on low fire, always stirring until it unglued from the bottom of the pan (rolling brigadeiro point)
- Transfer to a refractory, let cool well and cut into pieces.
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