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currant muffins

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currant muffins


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Tempo de preparo

50 min(s)


9 servings


  • Ingredients
  • Recipe
  • Blackcurrants125 g
  • Butter200 g
  • Brown sugar130 g
  • Flour200 g
  • Yeast1 teaspoon
  • Eggs3 cup
  1. Beat the butter, at room temperature, with the sugar until creamy, then add the eggs, individually, and beat.
  2. Add the flour and yeast.
  3. Mix part of the currants and put it in paper molds, put some blueberries on top of the dough of each Muffins.
  4. Bake in the oven for 40 minutes, preheated to 180º.

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